Salmon on the Ranch1 salmon filet
1 Tb. ranch dressing
1 strip cooked, crumbled bacon
1 palmful diced tomato
1 palmful feta cheese
1. Preheat the grill to high. Place the salmon, skin side down, on an 8"x12" sheet of aluminum foil.
2. Top slamon with ranch dressing, bacon crumbles, tomato, and feta. Fold up the edges of the foil, leaving the top open just a bit.
3. Place pouch on the grill for 6-10 minutes, until the slmon turns a lighter pink.
I've made this before, but it sounded really good last night. I got a little distracted by a tv show and let my salmon overcook a bit, but it was still pretty good. The ranch and feta give it a nice tangy kick, while the salmon and bacon have an incredibly buttery, savory flavor. Yum-yum!
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