I've been ridiculously busy this week with schoolwork and rehearsal that I've been living off of McDonalds and Jack In the Box, rather than cooking actual meals. Tonight I made it a goal to make a real meal, and it was well worth it!
2-3 pieces of bread, toasted
2 eggs, scrambled
1/2 c. flour
1/4 c. parmesan cheese
2 chicken breasts
2 pinches poultry seasoning
2 pinches Mrs. Dash
1. Preheat the oven to 350 degrees. Put bread in food processor and pulse to create small crumbs. You'll need three separate shallow dishes for the breading. Put the eggs in one dish, the flour and one pinch of each seasoning in a second dish, and the bread crumbs, cheese, and rest of seasonings in a third dish.
2. Heat EVOO in a medium sized skillet, just enough to cover the bottom of the pan. Coat each chicken breast in the following order: flour, egg, bread crumbs. Once coated, place in skillet and cook until each side is golden brown.
3. Place chicken on a foil-lined baking sheet and put in oven for 10-12 minutes.